Fresh Squeezed Heirloom Harissa Bloody Mary

Fresh Squeezed Heirloom Harissa Bloody Mary

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Hmmm…end of August. I almost went all season without posting a tomato recipe which would basically make me the worst food blogger on the interwebz. Some people look forward to tomato season for the margerita pizzas and others for the buscetta but me? I look forward to tomato season for the fresh squeezed tomato juice and the killer Bloody Mary’s. I’m not much of a hostess (“we have water and…

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Fresh Squeezed Heirloom Harissa Bloody Mary

Fresh Squeezed Heirloom Harissa Bloody Mary

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Hmmm…end of August. I almost went all season without posting a tomato recipe which would basically make me the worst food blogger on the interwebz. Some people look forward to tomato season for the margerita pizzas and others for the buscetta but me? I look forward to tomato season for the fresh squeezed tomato juice and the killer Bloody Mary’s. I’m not much of a hostess (“we have water and…

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Creamy Peanut Butter “Pupsicles”

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As I mentioned via Facebooka few days ago, VV is turning 3 this month (!!) so I’ve celebrated with doing a huge site makeover. It started out as an idea to maybe get a logo designed and ended 2 weeks later with a whole new layout, color scheme, and aesthetic. I’ve been tackling it all myself which means I change my mind about things every 5 minutes so don’t be surprised if you continue to see…

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Blueberry Apricot Tart with Pistachio Crust & Hibiscus Cream

Blueberry Apricot Tart with Pistachio Crust & Hibiscus Cream

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I’m turning 25 in less than a month. August 1st was a bittersweet reminder of this and it seems that it’s causing me to reflect an awful lot.

At the age of 17, I really wanted a nose piercing – I wanted that piercing more than anything else that I could imagine and it was the biggest problem I had in my life at that moment. I had received a speeding ticket a year earlier that my mother had to…

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Summer Vibes // Driftless Magazine Giveaway

Summer Vibes // Driftless Magazine Giveaway

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Hi! How are you? It’s been a minute – I missed you guys. No – for real! You are like an old friend that I kept meaning to call but I didn’t want to rush the conversation so I kept putting it off after long days at work and warm adventures in the sun. I finally decided to make NO plans this evening and set some time aside for VV.

The summer has been RACING by – I can’t possibly be the only person…

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Farmer’s Garden Stuffed Pimiento Cheese Veggie Burgers

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Today I am excited to pair up with the fine folk over at Vlasic Farmer’s Garden to bring you a healthy, delicious, and nutritious vegetarian grilling recipe! This veggie burger is not like your typical freezer bean patty – this burger has the base of fresh vegetables and beans, an irresistible tanginess from the pickles, and is stuffed with a southern classic: pimiento cheese.

For anyone…

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Grilled Pretzel Panzanella Salad + A Summer Stock Up Giveaway

Grilled Pretzel Panzanella Salad + A Summer Stock Up Giveaway

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If you are located here in the states then you are probably having a hard time getting into the groove of this week knowing it’s going to be a short one. With Friday being a national grill-copious-amounts-of-food holiday (oh and a celebration of the countries birth), I’ve got grilling (and eating. and watching fireworks. and swimming) on the mind.

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Living in a smallish town has it’s perks – it…

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Dark Chocolate & Apricot Oatmeal Cookies /// The Homemade Flour Cookbook

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Last July, I hopped on a plane and met one of my best friends, Ella, for an adventurous long weekend road trip up the Pacific coast. She had already spent the last 3 months exploring the US in her little car and I was scheduled to meet up with her for the very last leg of her trip. I flew into San Francisco where I immediately made her take me to Tartine Bakeryto pick up two loaves of bread…

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Salted Date Caramel Cashew Tart with Mocha Graham Crust

Salted Date Caramel Cashew Tart with Mocha Graham Crust

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I’m pretty sure I need to bookmark this post as a reminder to the annoyed and freezing January version of myself. This post needs to be a reminder that no matter how hard it is cut an onion while you can’t feel your fingers, its even harder to bake in a 90 degree kitchen without passing out of heat exhaustion. It is one thing to use your oven as a heater in the winter but how do you cool the…

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Rosemary & Garlic Smashed Purple Potatoes

Rosemary & Garlic Smashed Purple Potatoes

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The posts are starting to dwindle down to once a week around here while the weather warms up and I take more and more breaks from my computer. I’ve had more evenings filled with evening hikes and less evenings spent wrapped in a blanket on Pinterest. I sometimes think I need to stay focused and spend less time wondering but I’m mostly just enjoying the much needed break from the interwebz.

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Did…

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